5 ways to cut down / give up chocolate
Chocolate can be lovely, and of course food should be fun, including some loveliness sometimes, but the problem with chocolate or sugar in general, is...
02 April, 2014
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Author: Sarah
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social entrepreneurship in the food industry
Apparently there is a real culture of social entrepreneurship in Australia, particularly Melbourne. I have been reading about a few organisations who have combined their...
25 March, 2014
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supply and demand in hospitality
Allan de Botton wrote a very interesting article recently in the Philosopher's Mail entitled: Culprit found in McDonalds outrage: YOU. He makes the point that...
22 March, 2014
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Asian flavours – chicken noodle salad
[caption id="attachment_5442" align="aligncenter" width="300"] Fresh![/caption] I am always on the look out for great salad recipes, and this is a particularly good one. It made a...
18 March, 2014
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Shopping ethically
Do you like to choose your products based on how ethical the product is, or the company who manufactures this product? Do you value shopping...
15 March, 2014
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morning yoga routine – salute to the sun
The house that I live in is the most incredible place in the world, it is true. To open my eyes to the morning! If...
11 March, 2014
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what factors affect your food choices?
Did you know that sometimes you make decisions unconsciously, without any kind of conscious cognitive effort whatsoever? In matters of great urgency, your emotions kick...
10 March, 2014
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Mediterranean pesto, olive and tomato penne
Pesto is so versatile, and because it doesn't last a very long time in the fridge, it can be nice to have different ways of...
03 February, 2014
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soul sister in the kitchen
[caption id="attachment_4727" align="alignright" width="300"] T's Peanut Butter Cookies - delicious[/caption]My niece on my brother's side made a batch of peanut butter cookies this week. They...
11 January, 2014
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