Reasons to be grateful in a cost of living crisis
One nice thing about the cost of living crisis is that it helps us to appreciate the little things in life, I think. This evening...
12 July, 2025
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food culture
Managing the cost of living balance
We are in a tricky spot in society right now, because this cost of living crisis has us making choices that affect our environments as...
10 July, 2025
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why this topic – ‘plant based protein’?
To this end, the best thing that I can personally do to contribute to helping save the world is press on where I have not...
10 June, 2025
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Indonesian cuisine!! What an adventure!!
How amazing! i am quite ignorant where Indonesian cuisine is concerned!!! So many of the dishes on this list are quite unfamiliar to me! I would like...
28 July, 2024
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Aspirations in the food environment via food services
Networking with another plant based food lover reminds me of my dream in this industry. My imperative for humans generally is optimal health. I can't say...
02 July, 2024
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Cultural shaping of food preferences
What did you eat today? How did it make you feel? Working in the food industry makes me realise how our tastes and preferences are so...
20 June, 2024
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Complete proteins for dinner and breakfast (for my body)
Flexitarian is the term I would choose as well. Tonight, I was out with some friends at the Golden Gate Hotel in South Melbourne. I...
08 February, 2024
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In search of a healthy food cafe – Australian food culture
There are no two ways about it. In the words of a good, old friend who is a kindred spirit in this regard, I am...
16 July, 2023
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“Mushroom” Massaman curry – meat substitutes for vegetarians
Glutinous 'mock beef' almost makes me feel as sick in the stomach as eating the real, murdered version. There are so many dodgy meat substitutes...
05 March, 2023
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