Lentil burger with vegan American cheddar and pickled beetroot
Today my I got a craving for sliced and tinned beetroot :-o I know it is not the most glamorous of foods, but I have...
08 August, 2023
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Recipes
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Protein chia seed pudding (with quinoa) and blueberry and mandarin compote
This recipe protein chia seed pudding recipe is lightly adapted from a recipe I found on the Brain Health Kitchen. The protein itself comes from the...
07 August, 2023
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Spicy jalapeno and grapefruit margarita – party on!
I bought the ingredients for this margarita a few weeks ago now, but I haven't had a chance to make it (or drink it), as...
05 August, 2023
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Something a little sweet
Sometimes, when everything hurts inside and it will take some time to stitch oneself back together, or perhaps when someone has hurt us, something that...
04 August, 2023
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Tuesday’s lunch bowl – FOE inspired cooking
So, this took a couple of days to bring all together, but the process was tight. Today's lunch menu was: Kale and roasted carrot salad with...
01 August, 2023
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Healthy food for lunch – sunshine slaw
I am so glad I made the effort today. There is nothing more satisfying than healthy food for lunch. I made a half measure of...
04 July, 2023
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Cream of broccoli soup – vegan broccoli soup
I made the most delicious vegan broccoli soup today. It was a Cream of Broccoli soup from a Cookie and Kate recipe. I love it...
31 May, 2023
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Intuitive Greek Vegetable Bake – creative cooking
It may require a steeper learning curve and more mistakes along the way, but cooking intuitively is a lot of fun. It also uses the...
09 September, 2022
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Autumn equinox meals – vegan autumn meals planning
It is so lovely to observe the changing of the seasons. And autumn really is a lovely time of year, here in Melbourne, Australia. The...
24 March, 2022
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