Cultural shaping of food preferences
What did you eat today? How did it make you feel? Working in the food industry makes me realise how our tastes and preferences are so...
20 June, 2024
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Author: Sarah
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Semolina porridge in an open Alimentari kitchen
Now THAT is a kitchen! It has got me thinking too. How DO commercial kitchens produce so much food so quickly? It is a little...
06 June, 2024
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A kitchen to cook in
I just want to think out loud about my kitchen for a few, if that is okay. There is actually one more option that I haven't...
29 May, 2024
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Spicy coconut fish curry
There is nothing like something warm and nourishing for dinner to re-energise the spirits and comfort my soul. I ate a very yummy fish curry...
29 May, 2024
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Green smoothies – how to reduce food cravings
I believe green smoothies are a particularly effective solution for how to reduce food cravings. And how to reduce cravings generally. That is why I...
23 May, 2024
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For flavour – cooking with the Mediterranean diet principles
As much as I love my mainly vegetarian diet, I must say that when I have been bringing home a serving of some of the...
28 April, 2024
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Autumn meal planning – soup and salad and yummy wraps
As far as menus go, I was particularly proud of what I produced today. I designed the menu last night, but it was a few...
24 April, 2024
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Tempeh fritter dinner bowl – Tuesday night intuitive cooking
As I mentioned earlier, I am feeling like the antidote to working in the food industry part of my week and the inevitable kind of...
12 March, 2024
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Some kind of eatery – preferably with COFFEE
Maybe opening a cafe would be a LOT OF WORK. . . But maybe I could feed myself at the same time as other people,...
04 March, 2024
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