Tempeh fritter dinner bowl – Tuesday night intuitive cooking
As I mentioned earlier, I am feeling like the antidote to working in the food industry part of my week and the inevitable kind of...
12 March, 2024
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Author: Sarah
Some kind of eatery – preferably with COFFEE
Maybe opening a cafe would be a LOT OF WORK. . . But maybe I could feed myself at the same time as other people,...
04 March, 2024
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intuitive cooking as an antidote for lack of motivation
Lately, I have been complaining to anyone willing to listen that my new job cooking for people, three days a week has had the unhappy...
03 March, 2024
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The exhausting prospect of autumn meal planning
I feel a bit sad looking at all the lovely autumn meals I have cooked for myself in years past. They were so delicious. And...
28 February, 2024
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Chilli jam mornay recipe
Sooo, the situation is that after this LONG day, I have returned home to my freshly rearranged house. One thing led to another, and i ended up...
19 February, 2024
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What to make with CHILLI JAM!!
My mind boggles! I picked up some 'chilli jam' at the super on my recent trip. I am wondering what I could do with that?? Lately,...
18 February, 2024
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Walnut and tofu tacos – vegan tacos for a Friday night
Greetings! What are your plans for dinner this evening (if you have not already eaten!)? I have just finished dinner. It was delicious, so I thought...
17 February, 2024
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Complete proteins for dinner and breakfast (for my body)
Flexitarian is the term I would choose as well. Tonight, I was out with some friends at the Golden Gate Hotel in South Melbourne. I...
08 February, 2024
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Fruity mock tail for morning sips
I am sitting on my ‘balcony’ in the sunshine, drinking a beverage that is rather yum. It is alcohol free!! Which is a great thing at...
08 February, 2024
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