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walnut taco winter salad

walnut, celery, carrot, tomato salsa on a plate

walnut taco winter salad

Ingredients:

1 cup of walnuts – it will be delishious,

ground walnuts with spices mixed in2tsp of cummin

1 tsp of coriander

1/4 tsp of chilli powder

pinch of cayenne pepper

2 tsp tamari or low sodium soy

celery on the bench

 

 

Salad:

1 grated carrot

1 stick of celery

1 handful of spinach or mixed lettuce.

tomato salsa – blended

 

 

 

Directions:

Blend walnuts on pulse, until coarsely chopped.

add the spices (coriander, cumin etc) and then stir, add tamari, stir again

serve on a bed of celery, carrot and lettuce in winter, (although celery may be going out of season)

walnut, celery, carrot, tomato salsa on a plateor on lettuce with tomato salsa on top for summer

bon appetit!!

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1 Comment
  • Pingback:comfort food - tacos - vital sustenance
    Posted at 20:49h, 23 July Reply

    […] was nice to make dinner then, something so comforting as tacos. I made walnut mince as per the top section of this recipe, put some taco shells in the oven at 180 degrees Celsius and made a yummy tomato […]

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