02 Apr Greek prawn saganaki
This recipe is a little ‘rich’. I bought half the feta, and it was more than enough.
It is tasty, but I think it should be served with a green salad dressed with some kind of bright vinaigrette, and perhaps some steamed asparagus or broccolini.
https://www.mediterraneanliving.com/shrimp-feta-tomatoes-island-crete-greece/
Also, I wouldn’t expect four servings from this recipe. It is enough for two servings.
When someone asked the other night, I was researching low-carb Mediterranean recipes. This one was one of the tempting morsels that I found.
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