pesto vegetarian eggs with baked beans and goats cheese
It is the strangest feeling!! What are the STEPS?? How do i even ccoook?? ...
06 September, 2025
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vegetarian
Tofu and Pumpkin Green Curry with Green Beans
This recipe is lovely on a cosy, winter evening. It is rich and aromatic and the protein in the plant-based tofu provides satiating goodness. Pumpkin and...
12 August, 2025
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For intensive nourishment- FoE
If there is one thing that will force me to get over the hurdle of anxiety about going to the cafe run by the people...
12 June, 2025
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why this topic – ‘plant based protein’?
To this end, the best thing that I can personally do to contribute to helping save the world is press on where I have not...
10 June, 2025
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Aspirations in the food environment via food services
Networking with another plant based food lover reminds me of my dream in this industry. My imperative for humans generally is optimal health. I can't say...
02 July, 2024
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Tempeh fritter dinner bowl – Tuesday night intuitive cooking
As I mentioned earlier, I am feeling like the antidote to working in the food industry part of my week and the inevitable kind of...
12 March, 2024
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What to make with CHILLI JAM!!
My mind boggles! I picked up some 'chilli jam' at the super on my recent trip. I am wondering what I could do with that?? Lately,...
18 February, 2024
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Creamy Roasted Vegetable Soup – budget recipes
As one way of beating the cost of living crisis, I find that it can be good to make a big pot of something for...
18 September, 2023
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Tuesday’s lunch bowl – FOE inspired cooking
So, this took a couple of days to bring all together, but the process was tight. Today's lunch menu was: Kale and roasted carrot salad with...
01 August, 2023
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