Blah – nuts and seeds cookies
The idea that my friend gave me was vegan spiced Christmas cookies, from this very blog here: Vegan ginger cookies: A festive recipe for the holidays! My...
28 December, 2025
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vegetarian
A start to experimenting with fibre rich ingredients
éMaking a mess in my kitchen for once. the meal was passable, I suppose. My intention was to make a meal rich in fibre. so I used lentils,...
25 December, 2025
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A side salad for FREE and other strategies for food establishments
There is an elegant way to encourage people to eat more leafy greens and/or February (haha) - not sure who it is 'inside of me',...
08 November, 2025
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pesto vegetarian eggs with baked beans and goats cheese
It is the strangest feeling!! What are the STEPS?? How do i even ccoook?? ...
06 September, 2025
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Tofu and Pumpkin Green Curry with Green Beans
This recipe is lovely on a cosy, winter evening. It is rich and aromatic and the protein in the plant-based tofu provides satiating goodness. Pumpkin and...
12 August, 2025
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For intensive nourishment- FoE
If there is one thing that will force me to get over the hurdle of anxiety about going to the cafe run by the people...
12 June, 2025
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why this topic – ‘plant based protein’?
To this end, the best thing that I can personally do to contribute to helping save the world is press on where I have not...
10 June, 2025
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Aspirations in the food environment via food services
Networking with another plant based food lover reminds me of my dream in this industry. My imperative for humans generally is optimal health. I can't say...
02 July, 2024
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Tempeh fritter dinner bowl – Tuesday night intuitive cooking
As I mentioned earlier, I am feeling like the antidote to working in the food industry part of my week and the inevitable kind of...
12 March, 2024
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