A side salad for FREE and other strategies for food establishments
There is an elegant way to encourage people to eat more leafy greens and/or February (haha) - not sure who it is 'inside of me',...
There is an elegant way to encourage people to eat more leafy greens and/or February (haha) - not sure who it is 'inside of me',...
Someone, myabe Turtle((!!??) gave me lots of new ideas today. Thanks for the suggestion of Friends of the Earth my ((heart)) friend. It was much better...
Good morning. I just ate breakfast. The food in this in-patient unit is pretty sophisticated in terms of their food service. We have a dietician who creates meals...
We are in a tricky spot in society right now, because this cost of living crisis has us making choices that affect our environments as...
I made a special trip to The Fox Hotel tonight. It is Friday night and I had planned to 'eat out' in some form. To...
I am running late AGAIN! I have been doing what? Exactly, for the past 45 minutes?, cleaning out the fridge and nearly , making a shopping list. my...
Networking with another plant based food lover reminds me of my dream in this industry. My imperative for humans generally is optimal health. I can't say...
Now THAT is a kitchen! It has got me thinking too. How DO commercial kitchens produce so much food so quickly? It is a little...
I just want to think out loud about my kitchen for a few, if that is okay. There is actually one more option that I haven't...