This delightful Middle Eastern vegetarian shakshuka recipe is perfect for an easy dinner. The baked eggs combined with the tomatoes and cannellini beans are a taste sensation. If you love Middle Eastern spices in a rich tomato sauce, you will love this recipe. As it is all cooked in one pot, it is very easy to put together. The different forms of healthy proteins will keep you satisfied until breakfast.

Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes