A delightfully delicious and warming pasta dish that will have you craving it as soon as the cold weather hits.

Ingredients:

Dried lentils
Extra Virgin Olive Oil
Onion, peeled and diced
Butternut pumpkin, peeled and cut into 2 cm cubes
Garlic cloves, minced
Dried thyme leaves
Dried oregano
Salt and black pepper, to taste
Swiss chard – stems removed and thinly sliced
Tomato paste
Red wine
Whole peeled tomatoes
Pasta spirals or penne or rigatone
Mascarpone cheese