Scrumptious red pesto beans and wilted greens
There is a fun way to put together a novel dinner recipe and that is via resourcefulness and experimentation. Tonight I joined up for a free...
27 March, 2026
/ 0 Comments
Author: Sarah A James
AI meal planning
Starting to feel cosy like autumn. With lots of rain, and rather chilly air temperatures. It is a good night to bake something warming for...
26 March, 2026
/ 0 Comments
Moroccan Spiced Sardines with Chermoula
As our oceans become more chronically overfished one of the solutions and one of the things that we will need to get used to is...
13 March, 2026
/ 0 Comments
Experiments with a Mexican bean stew
I have been feeling very experimental with cookery lately. The last three nights I have had different versions of a Mexican chicken and black bean...
12 March, 2026
/ 0 Comments
Miso, mirin and ginger glazed salmon with Asian vegetables
The beauty of a one pan (or tray) bake is that it is so easy to put together. The idea is to marinade or glaze...
03 March, 2026
/ 0 Comments
Fresh Tuna, Avo and Egg Salad with Lemon Feta Dressing
This recipe was forged out of the disappointment of soggy, distasteful and complex tuna salad recipes and concoctions. In my hunt for recipes that are optimal...
10 February, 2026
/ 0 Comments
Meal making on the poverty line
I was thinking about meals that can be made when you are on an extreme budget - $75 - $125 per week. It is tricky. And...
22 January, 2026
/ 0 Comments
Moroccan spiced veggies with hummus baked chicken
Wow! My body is feeling very strange right now, on account of all the vegetables I just ate for dinner. First real dinner in my...
25 November, 2025
/ 0 Comments
A side salad for FREE and other strategies for food establishments
There is an elegant way to encourage people to eat more leafy greens being employed in some progressive eating environments. I stepped into Laurent on Whitehorse...
08 November, 2025
/ 0 Comments