Nut bread
A substitute for normal bread filled with nuts, seeds and eggs
Servings 14
Equipment
- 1 loaf tin
Ingredients
- 4 cups mixed nuts almonds, walnuts, pecans etc
- 2 cups seeds pumpkin, sunflower, chia, flaxseed
- 5 eggs grass fed and organic
- 1/4 cup olive oil
- 1 tsp sea salt
Instructions
- Lightly process the nuts and seeds in a food processor. You will probably need to do two batches and add to a large mixing bowl.
- In a separate bowl whisk the eggs, olive oil and salt
- Combine the two and mix thoroughly
- Bake at 160 C for 60 minutes or until firm
- Allow to cool then slice
Notes
Store in a plastic/silicone bag in the freezer.