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Low Sugar Green Smoothie - Nutribullet version

An adaptation on the Glowing Green Smoothie by Kimberly Snyder with low sugar fruit.
Course Dessert, Side Dish, Snack
Cuisine Mediterranean
Keyword cravings management, leafy greens, skin care, vegetarian
Prep Time 6 minutes

Equipment

  • 1 Nutribullet blender

Ingredients

  • 2 handfuls leafy greens such as spinach, leafy greens, rocket, mesculin mix or half a bunch of spinach or cos lettuce
  • 1 cup water filtered if you like
  • 1 stick celery chopped
  • 1/2 Granny Smith apple (green) chopped
  • 1/2 banana chopped
  • 1/2 lemon juiced (optional)
  • 1/4 cup herbs such as coriander or parsley optional

Instructions

  • Add all the dry ingredients to the Nutribullet cup and pour the water over the top.
  • Screw on the blender attachment lid, place on the blender motor and blend until light green and smooth and creamy.
  • Enjoy!

Notes

If you are just starting drinking green smoothies I would recommend starting with one cup (after meals - see note above). 
To preserve the extra serving, place the lid on the Nutribullet cup and place in the fridge for up to three days.