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Green eggs, goats cheese and baked beans on toast

A vegetarian version of my pesto eggs breakfast
Course Breakfast
Cuisine Mediterranean
Keyword protein rich, vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1
Author Sarah
Cost $5

Ingredients

  • 1 slice wholegrain bread
  • 1 egg medium to large
  • 3 tsp goats cheese
  • 3 tsp pesto store bought or home made
  • 3 tbsp baked beans

Instructions

  • Put a small saucepan of water on the stove top and add the egg. Bring to the boil over high heat. When the water starts to boil, set the timer for 4 minutes. Meanwhile press the toast down in the toaster.
  • Cook the baked beans on low for the last two minutes.
  • Spread the toast with goats cheese and pesto. Then peel the egg, slice it and dollop baked beans on top.
  • Bon appetit!