Walnut taco meat for delicious summer tacos
When you are looking for a quick and easy dinner, grab these ingredients for walnut meat tacos and have dinner on the talbe in ten minutes. A delicious blend of nuts, spices and tamari, makes tacos really pop!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Main Course
Cuisine Mexican
Servings 6
Calories 516 kcal
For the walnut taco meat
- 2 cups walnuts
- 1 tbsp ground cumin
- 1 /2 tbsp ground coriander
- 1 tsp chilli powder
- 1 pinch cayenne pepper
- 2 tbsp tamari or salt reduced soy sauce
For the pico de gallo
- 2 medium tomatoes chopped
- 1/2 medium white or red onion chopped
- 1/2 large capsicum (pepper) chopped
- 1/4 cup coriander leaves (fresh cilantro) chopped
- 4 tbsp lime juice or juice of 2 limes
For the creamy avocado dressing
- 1 avocado
- 1/2 cup coconut milk
- 1/2 cup coriander leaves (fresh cilantro)
- 4 tbsp lime juice or juice of 2 limes
- 1/4 jalapeno chilli
- 1 clove garlic minced
Extra ingredients
- 1 cup cos lettuce or leafy greens
- 12-18 corn tortillas or hard taco shells
For the walnut taco meat
Add the walnuts to a food processor and process until crumbled and the texture of mince meat
Add the cumin, coriander, chilli powder and cayenne and mix together
Add the tamari and stir through
Meanwhile place the taco shells in the oven at 140 degrees to heat for 5 - 10 minutes
Keyword dinner, lunch, summer, tacos, vegan, vegetarian