Lebanese hummus recipe - healthy, vegan hummus
Recipe type: Snack, appetiser, side dish
Cuisine: Middle Eastern
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
This delicious Lebanese hummus recipe is a healthy, taste sensation. It can be served with <a href="https://myhealthzest.com.au/is-falafel-healthy-try-this-vegan-baked-falafel/" data-mce-href="https://myhealthzest.com.au/is-falafel-healthy-try-this-vegan-baked-falafel/">baked falafels</a>, with bean based burgers, in a healthy lunch bowl, or as a dip with veggie sticks or crackers.
Ingredients
  • 1 cup dried chickpeas
  • ¼ cup tahini
  • Juice of 2 lemons
  • 1 clove of garlic
  • Smoked paprika (to serve)
  • Salt (to taste)
Instructions
  1. Soak the chickpeas in plenty of water overnight or for at least 12 hours.
  2. Add the chickpeas to a saucepan with plenty of water and simmer for 45 minutes to an hour - or until tender. Drain and allow to cool.
  3. Add the drained chickpeas and all the other ingredients to a food processor, and process until smooth, adding water as you go to achieve the desired consistency.
  4. Add salt and lemon juice to taste.
  5. Serve with a sprinkle of paprika and a drizzle of olive oil.
Recipe by My Health Zest at https://myhealthzest.com.au/lebanese-hummus-recipe-healthy-vegan-hummus/