Spicy capsicum dip -
Author: Sarah James
Recipe type: Snack, Appetiser
Cuisine: Vegan, Indian
Prep time:
Cook time:
Total time:
Serves: 4
- 2 red capsicum (1½ for the dip and ½ for strips for dipping)
- ½ cup of raw walnut halves (soaked for 15 minutes)
- 1 tbsp of nutritional yeast
- 1 clove of garlic, minced
- Juice of ½ a lemon
- ½ tsp of cumin
- ⅛ tsp of cayenne pepper
- Put all the ingredients in a blender and blend until smooth. You might need to push the chunks of capsicum down a bit to get the blender moving.
- Serve with fresh veggie sticks or use as a spread on a sandwich, or with crackers.
Recipe by My Health Zest at https://myhealthzest.com.au/spicy-capsicum-dip-healthy-snacking/
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