Easy, tasty, vegan baked beans
Recipe type: Breakfast, lunch, dinner
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 2 x 400 g tins of kidney, cannellini or mixed beans (preferably organic)
  • 2 large onions finely chopped
  • 2 tbsp olive oil
  • 2 tbsp curry powder
  • 2 tbsp dried oregano
  • 2 tbsp mustard (wholegrain or dijon is fine, depending on what you have on hand)
  • 1 tbsp maple syrup
  • 2 x 400g tins of organic diced tomatoes
Instructions
  1. Heat oven to 180 degrees and mix onions, olive oil, curry powder and oregano in a large baking dish. Roast for 20 minutes.
  2. Add the diced tomatoes (or passata), mustard, vinegar and maple syrup. Put back in the oven and cook for a further 20 minutes.
  3. Add the beans, stir to mix through and cook for another 20 minutes.
  4. Serve
Recipe by My Health Zest at https://myhealthzest.com.au/easy-vegan-baked-beans-are-baked-beans-good-for-you/