Easy, tasty, vegan baked beans
Recipe type: Breakfast, lunch, dinner
Cuisine: Vegan
Prep time:
Cook time:
Total time:
Serves: 4-6
- 2 x 400 g tins of kidney, cannellini or mixed beans (preferably organic)
- 2 large onions finely chopped
- 2 tbsp olive oil
- 2 tbsp curry powder
- 2 tbsp dried oregano
- 2 tbsp mustard (wholegrain or dijon is fine, depending on what you have on hand)
- 1 tbsp maple syrup
- 2 x 400g tins of organic diced tomatoes
- Heat oven to 180 degrees and mix onions, olive oil, curry powder and oregano in a large baking dish. Roast for 20 minutes.
- Add the diced tomatoes (or passata), mustard, vinegar and maple syrup. Put back in the oven and cook for a further 20 minutes.
- Add the beans, stir to mix through and cook for another 20 minutes.
- Serve
Recipe by My Health Zest at https://myhealthzest.com.au/easy-vegan-baked-beans-are-baked-beans-good-for-you/
3.5.3251